Method
Make the dough:
- In a large mixing bowl, whisk the flour, salt, and sugar together. Set it aside.
- In a small saucepan on the stove, combine the milk and butter until the butter has melted and the mixture is warm. Whisk in the yeast until it has dissolved. Pour in the dry ingredients and add the egg. Stir mixture well until a soft dough forms.
- Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Prepare the Filling
- While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
- Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
- Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
- Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cinnamon rolls for 20 minutes, or until golden brown.
Prepare the glaze
- While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, softened cream cheese, and vanilla extract until smooth.
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the cinnamon rolls.
- Serve and enjoy!
