Quick and Easy Instant Pot Beef Stew

Quick and Easy Instant Pot Beef Stew

by: DerbyLaneDreams

This Instant Pot Beef Stew is a cozy, hearty meal made with tender chunks of beef, carrots, potatoes, and a savory broth. Cooked under pressure, it delivers that slow-simmered flavor in under an hour—perfect for busy weeknights, meal prep, or freezing for later.

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Prep Time 15

Cook Time 25

Release Pressure 10

Total Time 50

Servings: 6 people

Course: Main Course

Cuisine: American

Calories:

Ingredients Equipment Method

Ingredients

1.5 lbs beef stew meat (chuck roast) cut into 1-inch cubes
2 tablespoon olive oil
1 small onion chopped
2 cloves garlic minced
3 medium carrots peeled and sliced
2 medium potatoes peeled and cubed
2 tablespoon tomato paste
3 cups beef broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme or rosemary optional
1 tablespoon cornstarch + 1 tablespoon water optional, for thickening

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Equipment

Instant Pot (6- or 8-quart)
Wooden spoon or heat-safe spatula
Measuring cups and spoons
Sharp knife & cutting board
Can opener
Ladle or soup spoon
Garlic press
Silicone mitts

Method

Turn your Instant Pot to Sauté mode. Add olive oil and beef cubes. Brown the meat on all sides (about 4–5 minutes). Work in batches if necessary to avoid overcrowding.
Stir in the chopped onion and garlic. Sauté for 2 more minutes until fragrant.
Press Cancel. Add tomato paste, and stir to coat. Then add the carrots, potatoes, beef broth, salt, pepper, and herbs if using. Mix well.
Close the lid and set the valve to Sealing. Cook on High Pressure for 25 minutes.
Allow the Instant Pot to release pressure naturally for 10 minutes, then quick release the remaining pressure.
If you’d like a thicker stew, mix the cornstarch and water into a slurry. Turn on Sauté mode and stir the slurry into the stew. Let it cook for 2–3 minutes until thickened.